GERMANY

EUROPE | Bundesrepublik Deutschland |

Places Visited: Berlin & Frankfurt |

Travel archives from May'10 and Apr'12 | Currency: Currency: € - Euro |

Brandenburger Tor, Pariser Platz.

German Apple Strudel Recipe

INGREDIENTS:

For the dough:

400 gr all-purpose flour

1 pinch salt

3 tbsp. vegetable oil

1 egg

150 ml of water

For the Filling:

800 g apples

1/2 lemon

1/2 tsp cinnamon

120 g sugar

50 g bread crumbs

50 g butter to fry bread crumbs

50 g butter to brush onto the strudel

1 pinch confectioners Sugar

INSTRUCTIONS:

Knead all dough ingredients for 5 minutes.

Put into the fridge to rest for 30 minutes.

Prepare the apples: Remove skin and cores.

Cut the apples into small pieces.

Add lemon, sugar & cinnamon to the apples.

Melt the butter in a pan and add bread crumbs.

Roast the bread crumbs for a little bit.

Roll the dough as thin as possible.

Add roasted crumbs and apple slices & roll.

Place it on a baking sheet & brush w/ butter.

Bake at 190°C / 375°F for about 20–25 mins.

Sprinkle w/ confectioners sugar.

Serve warm with a scoop of vanilla ice cream

Reichstag Building,

Platz der Republik.

Berlin,

Deutschland

Dem Deutschen Volke,

Platz der Republik.

Brandenburger Tor, Pariser Platz.

Neue Synagoge,

Oranienburger Straße.

Jürgen-Ponto-Platz, Frankfurt am Main, Deutschland.

Schöfferhofer, Warsteiner.

Kaiserstraße, Frankfurt.

Jürgen-Ponto-Platz, Frankfurt am Main, Deutschland.