SEYCHELLES

AFRICA | République des Seychelles | Places visited: Mahé, Petit Anse. Travel archives from March'16.

Currency: $ - SCL - Seychellois Rupee.

Anse Soleil Rd,

Baie Lazaré.

Seychellois Lobster Pizza Mahé Downtown

14:37 hrs

INGREDIENTS:

• 1 pizza dough (homemade or store-bought)

• 2 cloves garlic (minced)

• 2 tablespoons olive oil

• 1 cup shredded mozzarella cheese

• 1 cup freshly grated Italian fontina cheese

• 3 tablespoons freshly grated Parmesan cheese

• 1 1/2 cups chopped fresh raw lobster tail

• 1 cup of sliced smoked salmon

• 1/4 cup of capers

• 1 tablespoon fresh thyme leaves

• 1/2 teaspoon red pepper flakes

• Lemon wedges (for serving)

INSTRUCTIONS:

• Preheat oven to 450ºF

• Hand-stretch the dough to form a circle.

• Place on a well-floured onto a pizza pan.

• Spread garlic - olive oil mixture over dough.

• Combine cheeses & sprinkle 'em over the dough.

• Arrange lobster evenly and sprinkle w/ thyme.

• Bake in ​the oven for 20-25 minutes.

• Remove from oven and serve with lemon wedges.

Ghost Crab (Ocypodinae)

Sand Dunes

On our way to dinner, Baie Lazare.

Anse a la Mouche,

Petit Anse.

Rustic Interiors

Praslin.

Giant Aldabra Tortoise

(aldabrachelys gigantea)

Banana Hunting, Petit Anse Beach.

Beach Gazebo,

Petit Anse.

Poison of Choice,

Baie Lazaré.

Mr & Mrs,

Seychelles.