BRAZIL

SOUTH AMERICA | República Federativa do Brasil | Places visited: Rio de Janeiro |

Travel archives from Dec'15 | Currency: R$ - BRL - Brazilian Real.

Cristo Redentor Corcovado,

Parque Nacional da Tijuca.

Ipanema Beach,

Av. Vieira Souto.

9:22 am,

Rio de Janeiro.

The View in Corcovado,

Parque Nacional da Tijuca.

Ipanema Beach,

Rio de Janeiro.

Jardim Botânico,

Rio de Janeiro.

Rua Pacheco Leão,

& Rua Jardim Botânico.

Parque Lague

Rio de Janerio.

Bolinhos de Bacalhau Recipe

INGREDIENTS:

1/2 kg. salt cod

2 potatoes

1 tbsp. minced onion

1 garlic clove

2 large eggs

1 tbsp. all-purpose flour

1 cup of bread crumbs

2 cups of oil (for frying)

INSTRUCTIONS:

1. Steam salt cod for 15 mins. & shred.    2. Boil the potatoes until tender.

3. Mix salt cod, onion, garlic, & egg.

4. Form the batter into 10 balls.

5. Roll them in the bread crumbs.

6. Heat the oil to 350°.

7. Fry the cod balls until golden brown.

8. Drain the cod balls.

9. Serve w/ a lemon slice & a Caipirinha.

Bondinho,

Pão de Açúcar.

Urca, Rio de Janeiro

RJ, 22290-240, Brazil.